San Gimignano: "Hands in dough" Cantuccini Class 


Learn how to make authentic homemade Cantuccini, famous tuscan biscuits. Discover secrets and techniques of making Cantuccini. Taste them accompained by our Vin Santo del Chianti

 

 

Cooking lesson of typical Tuscan biscuits with Vin Santo del Chianti tasting

Azienda Agricola San Benedetto - Località S. Benedetto, 53037 San Gimignano SI, Italy

When your arrive you will be accompained to our kitchen, where you will each have a workstation with all ingredients and tools to prepare your Cantuccini.
During the preparation we will serve you our fresh white wine.

We will cooked Cantuccini together and then you have the opportunity to taste them with our Vin Santo del Chianti DOC.

After tasting you are free to visit the cellar and sorrounding vineyards, talk with the mastercellar e understand the secrect of Vin Santo production.

Take home the Cantuccini that you prepared yourself!

the tour starts at the winery

All food and wine offered during the experience
Kitchen apron
Recipe booklet

Hotel pick-up and drop-off

cancellation with refund can be made up to 48 hours before the start of the tour

 
Select a Date

Mon
Tue
Wed
Thu
Fri
Sat
Sun
  Available     Full     Unavailable
 
Azienda Agricola San Benedetto
Località S. Benedetto, 53037 San Gimignano SI, Italy
Rezgo